Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke
If you like sausage, but are afraid of what's in it, this book is for you. It is written for people who want "delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket." We like it for those reasons, but also because it allows you to enjoy sausages made from safe, natural grass-fed products.
Surprisingly simple instructions and clear illustrations will have you tackling your own sausage-making in no time. In its third edition, this book includes recipes for pork, beef, lamb, game, poultry, fish, shellfish, and even vegetarian sausage.
Paperback. 283 pages. ©2003.