Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts by Mary
We already carried Mary Bell's book Just Jerky, so when we heard about this book we had to check it out. One look, and we were hooked.
This food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the fruit roll-ups. You will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.
With more than 30 years of food drying experience, author Mary Bell offers straightforward and practical instructions for drying everything from from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find recipes for cooking and baking with dried foods.
©2008. Paperback with color photos. 142 pages.